I woke up the other morning with blueberry breakfast cake on my mind. It probably had something to do with the more than 20 pounds of blueberries the kids and I picked at a lovely farm out in Canby. However, much as I liked the sound of it, I've never actually had blueberry breakfast cake so I had to come up with something that would live up to the name.This cake has all kinds of things to get your day off to a good start. Yes, it's filled with those super healthy fruits, but there are also lots of whole grains and nuts to fuel your day. Lemon zest and cinnamon accent the berries beautifully.
I hope you'll give this one a try. I think it's the new summer breakfast of choice around here.Printable recipe
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2 comments:
Mmm...if I get up early enough, I may make this for breakie tomorrow. I'll have to use hazelnut meal instead.
Thinking about making this with the over-ripe blueberries we hauled to Orcas Island and back with us, but we have no almond meal. Think I could just add 1/2 cup extra flour, or oat bran or something?
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