I've been making Claudia Roden's Orange and Almond Cake for years. I think I was initially attracted to it because it's a perfect ending to a Passover meal. I appreciate it now because it's a snap to make and always delicious, it's full of nutrients (for a cake anyway) and...I can eat it. "I can eat it" is an important food category for me these days, as you might imagine.
If you don't like the full on flavor of oranges, this cake isn't for you as it's made with two whole oranges, from juice to peel. Obviously you'd only want to make this with organic oranges as you probably don't want to feed your loved ones the food wax found on the non-organic variety.