I do not for the life of me understand why it is that the simple practice of meal planning is such a difficult habit for me to adopt. When I plan my week's meals I save time and money and avoid a fair amount of stress and even so I can't always make myself sit down and do it.
But this week I did so instead of beating myself up about all the times I didn't get to it I will try to focus on what I did manage: a well balanced, healthy, economical set of meals that might actually go ever well with every member of this extremely picky family.
You can take a peek right here.
One way I am saving money these days is by not buying organic. I know, I know, but right now it makes sense. Highly sprayed crops like conventionally grown strawberries, celery, and potatoes don't make it in to my shopping bags ever but I feel pretty safe buying non-organic melon, citrus, and onions. I make my decisions using the Environmental Working Group's Shopper's Guide to Pesticides in Produce. Someday (soon, I hope!) things will turn around and I can buy all organic all the time but for now, this is good information that's helping me stretch our food dollars just a bit further.
Has this stinking economy hit your home? How are you eating well for less?