Such a strange thing: my menu planning was going so well and them my husband lost his job and I stopped planning any coherent way. Why? Maybe because there was always an adult home to handle food prep and he would rather handle that his way than have to deal with my plans. Or something. Anyway, it's been months but he's finally got a new job--not ideal in any way but it should tide us over until something better comes along. I hope.
My sweetie will be gone all day and I will be once again in charge of pretty much all the food, not unreasonable given that I only work 12 hours a week. So, back to menu planning!
This week I've been influenced by a couple of things: I borrowed a new cookbook from the library and am anxious to try a number of the recipes. This week there will be paella and a rustic tart--now that I can make gf pie dough--hooray! Also, weather permitting, we'll be going to two different concerts in the park so a couple of our meals will be tucked into a picnic basket. Lots of blueberries and a big, important 18th birthday to celebrate as well.
Quite an introduction, no? Here's the plan.