Way, way back when I started this little food blog I had hoped that, along with sharing tasty recipes with my readers, the blog-making would help me get re-inspired in the kitchen. Well, isn't it funny how things come around again? Here I am, four years later, re-examining my diet and looking at my food with new eyes as I just received test results indicating strong gluten sensitivity.
While I swore I'd never go this route, there's been some crazy health stuff going on in my body. I won't bore you with the details but the short version is that my Grave's disease just hasn't been getting better. While I've always been horrified at the thought of a gluten free diet, that horror pales in comparison to things like thyroid surgery and/or radiation so I'm going to give this a try. And I'm hoping you'll come along for the ride with me!
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