seders are over, but there's still plenty of time for Passover treats. Much as I adore it, even I can only eat so much matzoh crack (though I must say that this year's addition of coarse sea salt was brilliant).
I needed a quick dessert to share with friends last night and decided to look through a new cookbook I found the other day at the library: Jewish Holiday Cooking by Jayne Cohen. Its subtitle A Food Lover's Treasury of Classics and Improvisation pretty much says it all and I'm enjoying coming across the twists on classic dishes.
The Rich Fudge Brownies are lovely. Rather than a dense slab of heavy chocolate, these puff slightly in the oven and feel lighter than any Passover baked dish should. The cocoa flavor is deep and rich and the brown sugar provides a lovely moistness and depth of flavor but they aren't overpowering. I'll admit I'm not a huge brownie fan and I'm not sure these particular ones will make brownie lovers all that happy. But they worked for me. I guess we'll need to put these head to head with the Baked brownies to determine the new house champion.
You'll find the recipe here.