At the risk of overdoing it, I'm going to share yet another delicious bread pudding with you all. I wish I could talk about my Chanukah donuts but they were so weird that for the first time in recorded history, we had some left over this morning and that was with three teenage boys in the house last night. I don't know what happened but I'm blaming it on the yeast and moving on.
This morning, as I watched the sky dump white stuff for the third day in a row and looked through our remaining provisions I came across last Friday's challah, some heavy cream nearing its due date, and a few bananas. Just like that, a new bread pudding was born and, my friends, this was a winner.
I started with bananas briefly sauteed in butter, sweetened with dark brown sugar and finished with dark rum. I tipped these into a dish of cubed challah and topped with a custard of eggs, heavy cream, and vanilla. Another sprinkle of brown sugar produced a sweet, crunchy topping and my goodness, this was delicious! It was just the thing to have come out of the oven when my intrepid husband returned home after his two hour long attempt at getting to work. He never made it, but got to have bread pudding and a cozy nap instead so I think it all worked out for the best, don't you?
You'll find my recipe here and I hope you enjoy it as much as we did.