The Dark Lord turned 14 today. He celebrated the day with a good friend watching the latest Harry Potter film. No parents needed this time around, but who can keep a mother from making a chocolate cake?
This is surely the simplest frosted layer cake I've ever made. First the cake batter and then the frosting is made in the food processor which is quick and tidy. I love it when I don't have bowls all over the counter. But it isn't just about the convenience-this is actually a delicious cake: rich and flavorful, but not heavy. I'm not big on frosting, but this really is quite yummy and you can, of course, use whatever fancy chocolate you can find. The recipe was written for 8" pans and I have only 9" cake pans so a little math was done to accommodate my slightly larger pans.
The next time someone needs a chocolate cake (and surely someone will soon) please give this a try. The recipe is here.