This will be a quick post as we're getting ready to leave town to go visit my aunt in Anacortes, Washington tomorrow.
Ever since I was tiny, going to visit my aunt was thrilling. When I was young she lived in a number of fascinating places including a tiny cottage on Puget Sound and an apartment on Capitol Hill in Seattle which seemed wildly exciting to me at the time. She always treated me differently than other adults--she really paid attention in a way I've since learned that those who are parents can't always manage. She took me out for wonderful meals in exotic restaurants, some of which I remember to this day. She used to keep me well supplied with chocolate orange Frangos which, sadly, have become impossible to find. Every year we now eagerly look forward to her generous holiday gift, a tin of delicious Cougar Gold cheese.
I have all these wonderful food memories associated with my aunt so it pleases me to no end that she seems to be fond of my biscotti. I sent them up once and heard many times about how she loved them so I've come to associate them with her. I've made these a number of different ways including a version that honors those beloved Frangos using candied orange peel. Those are heavenly. Today I made the cherry almond version and they came out as tasty as ever. You'll find my recipe here and I hope you'll give them a try as homemade biscotti are nothing like the stale, tasteless specimens one finds in coffee shops. These are crumbly and light with a rich chocolate flavor and a lovely bit of crunch from the toasted almonds.