I woke up to yet another gray, rainy spring morning. The usual smoothie or yogurt/granola breakfast had no appeal whatsoever and, since it was too wet and miserable to go for a walk, I thought I could actually take the time to cook something proper. Somehow I got to thinking about the remaining bags of roasted green chiles tucked away in the back of my freezer. Every year I try to hit the farmers' markets when the chile roasting folks set up camp, mid to late September or so. I stock up, buying many pounds of the charred treasures. When I arrive home, I chop them, remove stems, and pack away in smaller size freezer bags for use the rest of the year.
Today I think I was craving protein so I decided on this simple crustless quiche. I clipped the recipe from the FOODday section of our local paper some time ago and have made it countless times since then. It's simple, hearty, easily portable, and good warm or room temperature and great for breakfast, lunch, or dinner. The ingredients are pretty basic though I really think that good roasted chiles (and not the vinegary canned types) make a huge difference, as does a good quality ricotta. I use Trader Joe's "fresh" ricotta in everything as I find it much more flavorful and less watery and insipid than most grocery store brands.
This was just what I needed this morning. Not too spicy, but definitely warming. Not too filling but definitely satisfying, getting my morning off to a good start. And, funny thing, after I ate, the slightest bit of sunlight started to peek through the gloom.
Give this recipe a try if you are interested and let me know what you think. I've noticed that, while there have been literally hundreds of dowloads of my recipes, there's been very little commentary. I'd love to hear what you think so please do post a comment now and then.