tag:blogger.com,1999:blog-5453096061256722343.post8472698820807282214..comments2023-12-29T09:51:17.929-08:00Comments on Magpie Eats....gluten free: Dosas at HomeMagpie Imahttp://www.blogger.com/profile/09567892262171400521noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5453096061256722343.post-74994294501742855182008-02-11T18:18:00.000-08:002008-02-11T18:18:00.000-08:00Oh, man. That. Was. Delicious! We ate our dosas ...Oh, man. That. Was. Delicious! We ate our dosas with masala potatoes, yogurt, mango, and rice (that last one mainly for Hibi, since the dosas aren't vegan). What a scrumptious dinner! I just wish there were more potatoes. Next time I'll double the recipe.Elizabethhttps://www.blogger.com/profile/14577327080587108034noreply@blogger.comtag:blogger.com,1999:blog-5453096061256722343.post-71705625867271288352008-02-02T14:37:00.000-08:002008-02-02T14:37:00.000-08:00Oh. My mouth is watering. I think I'll include t...Oh. My mouth is watering. I think I'll include these in this week's menu!Elizabethhttps://www.blogger.com/profile/14577327080587108034noreply@blogger.comtag:blogger.com,1999:blog-5453096061256722343.post-48064161020705585522008-01-28T16:15:00.000-08:002008-01-28T16:15:00.000-08:00Mmmmm, these look delicious! I could go for some ...Mmmmm, these look delicious! I could go for some right now.<BR/><BR/>And I must say, a little more complex than your average burrito or kid-quesadilla. You've come a long way in a day or two :-). I'll give these a try soon and let you know how they turn out.<BR/><BR/>CatherineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5453096061256722343.post-20804157247934004262008-01-28T14:54:00.000-08:002008-01-28T14:54:00.000-08:00wow, didn't know you made these! mine actually cam...wow, didn't know you made these! mine actually came out slightly crisp using this recipe — could have been i had a thinner batter or used higher heat. i really think adding the peppercorns and mustard seeds in this type faux-dosa makes a difference flavour-wise as does adding the coconut. <BR/><BR/>hardly traditional but still good considering the method and ingredients ;) well, i thought so, LOL. <BR/><BR/>i'll post my way of making dosas (the real kind) over the next little while [though there are plenty of blogs out there {indian ones} talking about and showing how to do it]. after much trial, and i mean MUCH, i figured it out more or less. a lot of it comes down to using the right ingredients such as whole urad dal and not the split kind and the correct rice.<BR/><BR/>btw, your dosas look great! you can get that fermented taste using this recipe by substituting some yogurt for part of the liquid. if you ever decide to try it again, that may help improve the taste.burekaboy —https://www.blogger.com/profile/03880933508314903583noreply@blogger.com